Liz Feltham is a freelance food writer living in Victoria BC, far in distance but near in heart to her hometown of St. John’s NL. She turned her passion for cooking into a professional culinary career, earning her red seal certification before picking up the pen to serve as the food critic for the Coast, Halifax’s independent weekly newspaper, a post she held for nearly a decade. Liz shares her kitchen with her husband and their Newfoundland dog Jack, all happy to assist with taste testing.
A Real Newfoundland Scoff, her sixth cookbook, is available now at East Coast bookstores and at Amazon.ca here.
For her latest news & views,
visit Liz at her blog Food4Thought